Reefer vehicles are essential for the transportation of perishable goods, such as food and pharmaceuticals. These vehicles use air conditioning to maintain a constant temperature inside the cargo space, which is critical to prevent spoilage/damage and the resulting loss in revenue for the business. Therefore, the AC reading in

For decades, inefficiencies and lack of infrastructure for cold chain logistics have plagued the pharmaceutical logistics industry, but the problem was never in the limelight. However, the coronavirus pandemic exposed the faultlines in the healthcare logistics industry during both the first and second waves. Several of these failures had a

Fleet management is the central part of Supply-Chain [https://mitsloan.mit.edu/ideas-made-to-matter/5-supply-chain-technologies-deliver-competitive-advantage#:~:text=By%20harnessing%20a%20combination%20of,increase%20satisfaction%20and%20boost%20sales.] for any modern business. It is most essential to the logistics industry where their business output is very much dependent on an efficient system of

What is Cold Chain Fleet Management [https://www.fleetx.io/industries/cold-chain-fleet-tracking]? In the supply chain, certain goods are temperature-sensitive. The transportation of these goods through thermal and refrigerated packing methods and logistical planning is called the Cold Chain Fleet Management. What is it used for? Globalization may have made

Cold Chain logistics [https://www.fleetx.io/industries/cold-chain-fleet-tracking] is an incredibly crucial form of transportation of goods in this day and age. Especially now as COVID Vaccines are about to begin distribution, the responsibility of safely transporting them while making sure they don’t degrade due to uneven temperatures

A great amount of raw and finished products (fruits, vegetables, meat, seafood, dairy products, bio-pharmaceutical products, chemicals, artwork, temperature-sensitive beverages etc.) gets deteriorated due to poor hygiene and quality during transportation and storage. We all Indians are fond of fresh produce, yet we are not comfortable in putting in the